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Recipes > Chocolate Crackle Kona Shake


  • 1 cup of your favorite Kona Coffee brewed double-strength and chilled
  • 3-4 tbsp. chocolate syrup
  • 5 cups of vanilla ice cream
  • 1 square dark chocolate


    Blend coffee, chocolate syrup & ice cream in blender until blended.

    Melt chocolate in microwave or over double boiler. Slowly drizze melted chocolate into blender while blending on low speed or "pulse" blend.

    Pour into chilled glasses. Top with whipped cream and a cherry. Serve!

    (makes two large or four small servings)

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